Thursday, December 24. Make plans to come over and enjoy good food and company. I am going to put something out on the smoker early in the morning, and if you would bring some sort of a side dish we can all have a feast.
While we may not be having cervezas on the back porch while enjoying the hot summer sun, we can enjoy a fire inside. It will be a good time.
I have been trying a bunch of new chicken, beef and pork recipes on the smoker. Would be glad to try a variety, or whatever sounds the best. Let's get a menu started. Replay and let me know who all can make it.
1 comments:
Ted,
I would love to be there, but I will call from Turkey to say hello.
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